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Welcome to My Coffee Farm!
Nestled in the rolling hills of santa barbara, our farm has been producing premium, eco-friendly coffee for over two decades. With a commitment to sustainable farming and community development, we bring you the freshest and most flavorful beans.
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Persons Working
Meet Our Team of Coffee Experts
Chico
Manager
Alberto Majano
2nd Generation
Family Owned Coffee Farmer
See How We Process Coffee For You!
About Me
I was born and raised, up to the age of 15 years old, in Honduras, in the small village of San Jose De Oriente(village) Santa Barbara(department), Honduras(country). I emigrated to the US in 1986 and having a piece of land in the mountain where i can grow my own coffee has been my dream. I wanted a piece of land that I can preserve and reforest so it can serve as an example to locals, usually locals(not all of them) don”t protect the forest much as we can think of, there is a lot of deforestation that takes place to make way for plantations of different kind.
Our Farm
My farm is located in a remote area of santa barbara, its actually a village way up in the mountain. the village its called San Jose De Oriente. I dont mention my village as the farm actual location because my region coffee its more known as cafe de santa barbara(santa barbara coffee) so it would be easier to connect or remind people where the farm its at. Santa Barbara region is becoming well know for quality coffee to the point that It has been the winning region of “Cup Of excellence” in Honduras a few years already. I don’t cut trees if I don’t have to, I don’t use herbicide to get rid of weed from the coffee we use ancient labor techniques such as machete to get rid of weeds on the farm. We reforest as much as I can. Plant ornamental around at the farm, keep it clean from trash, I discourage hunting of some animals that still exist or live
